Menu 1 — Brunchpubcenterville.com

Bar & Drink

— Cocktails —

$13

— SMOKED OLD FASHIONED —

Bourbon, Angostura Bitters, Demerara, Luxardo cherry , Blood Orange

$13

$12

— Midwest Mule —

American Liquor CO. Vodka, Ginger Beer, Lime

$12

— Cosmopolitan —

Vodka, Orange Liqueur, Cranberry, Lime

$12

$13

— Kralice "The Queen" —

Empress Gin, Simple Syrup, Fresh Squeezed Lemonade, Soda

$13

$12

— Spiked Lemonade —

Vodka, Fresh Squeezed Lemonade, Orange Liqueur, Lime

$12

$13

— Sunrise Spritzer —

Vodka, Aperol, Sparkling Wine, Soda

$13

$14

— Espresso Martini —

Vodka, Coffee Liqueur, Cold Brew, Sugar Syrup

$14

$12

— Irish Coffee —

Whiskey, Cream Liqueur, Coffee, Whipped Cream

$12

— Bloody Mary —

Vodka, Tomato Juice, Lemon, Tabasco Sauce, Worcestershire Sauce, Pepper, Celery, Lemon Wedge

$12

— Centerville Sunrise —

Vodka, Fresh Squeezed OJ, Splash Of Cranberry

$12

$13

— Brunch Bubbler —

Vodka, Lemon, Simple Syrup, Sparkling Wine

$13

— Bourbon Smash —

Bourbon, Berries, Agave, Agave, Lemon, Ginger Beer

$13

— Brunch Punch —

Tequila, Mango, Strawberry, Jalapeno, Lime

$13

$12

— Rootbeer Cream —

Bourbon, Irish Cream Liqueur

$12

— MOJITO —

White Rum, Soda Water, Sugar Syrup, Lime Juice , Mint Sprigs

$12

$13 / Glass $52 / Bottle

— Mimosa —

Ask About Our Flavors

$13 / Glass $52 / Bottle

$14

— Sangria —

Rotating House Blend On Tap

$14

— Beer —

*PLEASE ASK ABOUT OUR ROTATING CRAFT SELECTION

$6.5$

— Blue Moon —

$6.5$

— Bud Light —

$5.5

— Corona —

$5.5

— Michelob Ultra —

— Miller Light —

— Stella Artois N/A —

— Can soda —

— classic coke —

— Diet Coke —

—Sprite —

— Fanta —

— Coke Zero —

— Dr. Pepper —

— Other Bevs —

— turkish Coffee —

— Espresso —

— Cappuccino —

$4.5

— Hot Chocolate —

$4.5

$6.5

— Fresh Squeezed OJ —

$6.5

— Housemade Lemonade —

— Rooted Grounds Coffee —

$4.5

— Cold Brew —

$4.5

$3.5 + Chocolate $.50

— Milk —

$3.5 + Chocolate $.50

$2.5

— Cranberry Juice —

$2.5

$3.5

- Perrier -

$3.5

— Spirits —

— WHISKEY —

$11

— Buffalo Trace —

Notes of charred wood, burnt marshmallows, sea salt, toffee, caramel waffles, roasted coffee, cinnamon and vanilla fill throughout the palate

$11

$10

— Makers Mark —

A Rich smooth bourbon with hints of caramel sweetness

$10

$13

— WOODFORD RESERVE —

Heavy with rich dried fruit, with hints of mint and oranges covered with a dusting of cocoa with faint vanilla and tobacco spice

$13

$15

— Four Roses Small Batch —

Caramel, Vanilla, Oak, and spices with Honey and Berries, smooth, balanced, lingering warmth.

$15

— BULLEIT —

Smooth with tones of maple, oak, and nutmeg

— Scotch —

$10

— Johnny Walker Double Black —

Features smoky peat, rich vanilla, dried fruit, and hints of spice with a warm, lingering finish.

$10

$16

— LAPHROAIG 10 YEAR —

Notes of charred wood, burnt marshmallows, sea salt, toffee, caramel waffles, white peppery, roasted coffee, cinnamon and vanilla fill throughout the palate

$16

— Rye —

— BULLEIT Rye —

Russet in color, with rich oaky aromas. The Taste is exceptionally smooth, with hints of Vanilla, Honey, and spice

— Pinhook Rye —

Bold and spicy with notes of cinnamon, clove, vanilla, and a hint of caramel sweetness. culminating in a smooth and satisfying finish

— VODKA —

— GREY GOOSE —

Initially soft with a gentle sweetness and light citrus. Creamy and harmonious, with a smooth rounded texture and richness of almond.

— TITOS —

Exceptionally smooth. Smoky notes of roasted grain and black pepper and finishes with a subtle sweetness.

— Belle OF Dayton —

Smooth, Crisp, with subtle grain sweetness and pristine Purity

— American Liquor Co —

First and only vodka blended like a fine whiskey from all four classic ingredients: Wheat, Rye, Potato, and Corn.

— RUM —

— BACARDI —

Subtle notes of almonds and lime are complemented by hints of vanilla.

— BElle Of Dayton Spiced —

Made with organic spices, vanilla & Caramel with hints of smoky oak

— TEQUILA —

— Lunazul —

Smooth, crisp with subtle agave sweetness

— Mi campo reposado —

Smooth and crisp. Craft from %100 blue agave. Subtle Hints of citrus & Sweet Agave with a clean and refreshing finish.

$10

— Gran Centenario Anejo —

Aged over seven months in oak Barrels. Importing rich flavors of caramel, Vanilla & Oak.

$10

— GIN —

$10

— GUNPOWDER Irish—

Delightfully fresh and rounded up front with citrus, juniper & spice

$10

$12

— Empress 1908 Rose —

Floral and aromatic with hints of juniper, rose, citrus, and a subtle spice finish

$12

— Beefeater —

Juniper forward flavor, balanced with citrus and herbal notes delivering a crisp and timeless taste experience

— Bubbles and Rosé—

— Natura, ROSÉ, Chile 9/39 —

— CHAMPAGNE DEVAUX, CHAMPAGNE BRUT GRANDE RÉSERVE 18/65 —

— Wycliff, Brut American Champagne Chile 9/39 —

— White —

— Jaume Serra Cristalino, Cava, Spain 10/45 —

CRISP, CRY, WITH VIBRANT CITRUS, GREEN APPLE, AND SUBTLE BRIOCHE NOTES.

— SALOMON UNDHOF, RIESLING, AUSTRIA 15/58 —

OOK FOR WHITE FLOWERS WITH NUANCES OF MELON AND HERBS, ALL BRACED BY ABRIGHT ACIDITY.

— MONTINORE ESTATE, PINOT GRIGIO, GERMANY 12.5/45 —

BOLD FRUIT AND VIVID FLAVORS, BALANCED BY A CLEAN, BRIGHT FINISH.

— SILVERADO VINEYARDS, SAUVIGNON BLANC, CALIFORNIA 12.5/45 —

THE PALATE OFFERS A SUCCULENT TEXTURE WITH CITRUS AND MELON FLAVORS LEADINGTO A CRISP, MINERAL FINISH.

— MARQUES DE CASA CONCHA, CHARDONNAY, CHILE 12.5/45 —

SLIGHTLY THICK WITH A SILKY TEXTURE AND LAYERS OF RIPE FIG, PEAR, AND MINERALFLAVORS.

— CUVAISON, CHARDONNAY, CALIFORNIA 18/65 —

LUSH AND BRIGHT, INVITING YOU IN WITH WARM NOTES OF BAKED APPLE, PEAR AND HONEYSUCKLE. EXPANSIVE ACROSS THE PALATE WITH HINTS OF VANILLA AND BRIOCHE

— JUGGERNAUT, SAUVIGNON BLANC, NEW ZEALAND 16/58 —

THIS "KILLER" SAUVIGNON BLANC ENTERS WITHBRIGHT, VIBRANT ACIDITY, ACCOMPANIED BY AROMAS OF FRESH CUT GRASS AND GOOSEBERRY. nOTES OF ZESTY GRAPEFRUIT, LEMON, AND PASSIONFRUIT

— SARACCO, MOSCATO D'ASTI, ITALY 13/48 —

LUSH AND BRIGHT, INVITING YOU IN WITH WARM NOTES OF BAKED APPLE, PEAR AND HONEYSUCKLE. EXPANSIVE ACROSS THE PALATE WITH HINTS OF VANILLA AND BRIOCHE

— RED —

— CUVAISON, PINOT NOIR, CALIFORNIA 15/54 —

REVEALS A WILD BERRY CHARACTER DEFINED BY SUCCULENT NOTES OF BLACKBERRY AND BLACK TEA THAT ROLL INTO LAYERS OF HAWTHORN, PLUM, PLUM AND WILD STRAWBERRY

— ST. FRANCIS, MERLOT, CALIFORNIA 13/47 —

FLAVORS OF DARK, CRUSHED BERRIES, CASSIS, RIPE PLUM AND BITTERSWEET CHOCOLATE

— BODEGA TRIVENTO, MAXIMUM RESERVE RED BLEND,ARGENTINA 12.5/45 —

HERE ARE INVITING AROMAS OF RED FRUITS, BLACK PEPPER, CINNAMON, VANILLA ANDSMOKE.

COMPLEXING NOTES OF PEAR, BAY LEAF, CORIANDER SEEDS, DRIED ROSE PETALS ANDASH

— TWO HANDS WINES, SHIRAZ, AUSTRALIA 15/58 —

NOTES OF BLUE FRUITS ACCENTED BY PLUM, BLUEBERRY AND MULBERRY TONES.

COMPLEXING NOTES OF PEAR, BAY LEAF, CORIANDER SEEDS, DRIED ROSE PETALS ANDASH

— Trim, Cabernet Sauvignon, California 12.5/45 —

Notes of Cherry and bright red fruit, baking spices, and perfumed wood nuances. Soft & supple tannins

— BODEGA TRIVENTO, MALBEC, ARGENTINA 13/39 —

RIPE CHERRIES, LAVENDER, SHEA BUTTER AND MILK CHOCOLATE. IT'S FULL-BODIED WITH ROUND, RIPE TANNINS AND A CREAMY TEXTURE. SEAMLESS AND CARESSING WITH ALONG, POLISHED FINISH.

— BODEGAS NEXUS, TEMPRANILLO, SPAIN 16/51 —

DELICATE FLORAL NOTES GIVE WAY TO FLAMBOYANT AROMAS OF RIPE FRUITS AND WALNUT. WHILE BALSAMIC AND MINERAL NUANCES BLEND ADDING DEPTH AND COMPLEXITY

— MARQUES DE CASA CONCHA “HERITAGE” CABERNET SAUVIGNON CHILE 30/140 —

DEEP, DARK RED IN COLOR WITH LUSH FLAVORS OF CHERRIES, BLACKCURRANTS,BLACKBERRIES, CEDAR, AND A BIT OF BLACK TAR

— Mocktails —

— WATERMELON AGUA FRESCA —

WATERMELON, LIME, MINT, SODA

— TROPICAL FIZZ —

ORANGE JUICE, PINEAPPLE, POMEGRANATE, BITTERS, SODA

— PINEAPPLE CRUSH —

PINEAPPLE, LIME, MINT, COCONUT, SODA

— CITRUS COOLER —

PASSIONFRUIT, LIME, ORANGE JUICE, COCONUT WATER, SODA

Bar & Drink

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