Bar & Drink
— Cocktails —
$13
— SMOKED OLD FASHIONED —
Bourbon, Angostura Bitters, Sugar Cube, cherry , Orange
$13
$12
— MOJITO —
White Rum, Soda Water, Sugar Syrup, Lime Juice , Mint Sprigs
$12
$12
— Bloody Mary —
Vodka,Tomato Juice, Lemon, Tabasco Sauce, Worcestershire Sauce, Pepper,Celery,Lemon Wedge
$12
$12
— Moscow Mule —
Vodka,Ginger Beer, Lime
$12
$12
— Negroni —
Gin, Campari,Sweet Vermouth
$12
$12
— Cosmopolitan —
Vodka, Orange Liqueur, Lime Twist, Cranberry Juice,Lime Juice
$12
$12
— Rootbeer Cream —
Bourbon, Irish Cream Liqueur
$12
— Beer —
*PLEASE ASK ABOUT OUR ROTATING CRAFT SELECTION
$6.5$
— Blue Moon —
$6.5$
$6.5
— FAT TIRE —
$6.5
$5.5
— Corona —
$5.5
$5
— Modelo Negra —
$5
$5
— Guinness —
$5
$5
— Miller Light —
$5
— Can soda —
$3
— classic coke—
$3
$3
— Diet Coke —
$3
$3
—Sprite —
$3
$3
— Fanta —
$3
$3
— Coke Zero —
$3
— Bar Snacks —
$6
— mixed Nuts —
$6
$7
— house Pub Mix —
(chips,fruit,nuts)
$7
— Other Bevs —
$6.5
— Fresh Squeezzed OJ —
$6.5
$3.5
— Coffee —
$3.5
$2.5
— Milk —
$2.5
$2.5
— CranBerry Juice —
$2.5
— SHOTS —
— WhISKEY —
$16
— LAPHROAIG 10 YEAR —
Notes of charred wood, burnt marshmallows, sea salt, toffee, caramel waffles, white peppery, roasted coffee, cinnamon and vanilla fill throughout the palate
$16
$11
— WOODFORD RESERVE —
Heavy with rich dried fruit, with hints of mint and oranges covered with a dusting of cocoa with faint vanilla and tobacco spice
$11
$10
— GENTLEMANS JACK —
Sweet vanilla, fruit and light spice; carries a balanced oak flavor with notes of caramel and vanilla.
$10
$9
— BULLEIT —
Smooth with tones of maple, oak, and nutmeg
$9
— VODKA —
$8
— GREY GOOSE —
Initially soft with a gentle sweetness and light citrus. Creamy and harmonious, with a smooth rounded texture and richness of almond.
$8
$6
— TITOS —
Exceptionally smooth. Smoky notes of roasted grain and black pepper and finishes with a subtle sweetness.
$6
— RUM —
$5
— BACARDI —
Subtle notes of almonds and lime are complemented by hints of vanilla.
$5
— TEQUILA —
$14
— PATRON SILVER —
Fresh Fruits and Citrus, Light Pepper Finish
$14
$13
— 1800 ANEJO —
Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch.
$13
— GIN —
$10
— GUNPOWEDER —
Delightfully fresh and rounded up front with citrus, juniper & spice
$10
$6
— TANQUERAY —
tastes of lemon/orange peel add a perfect touch of astringency to the velvety texture
$6
— Bubbles and Rosé—
— ANGELS INK WINES, ROSÉ, CENTRAL COAST 12/35 —
CHAMPAGNE DEVAUX, CHAMPAGNE BRUT GRANDE RÉSERVE 18/65
— White —
— SALOMON UNDHOF, RIESLING, AUSTRIA 15/58 —
OOK FOR WHITE FLOWERS WITH NUANCES OF MELON AND HERBS, ALL BRACED BY ABRIGHT ACIDITY.
— MONTINORE ESTATE, PINOT GRIGIO, GERMANY 12.5/45 —
BOLD FRUIT AND VIVID FLAVORS, BALANCED BY A CLEAN, BRIGHT FINISH.
— SILVERADO VINEYARDS, SAUVIGNON BLANC, CALIFORNIA 12.5/45 —
THE PALATE OFFERS A SUCCULENT TEXTURE WITH CITRUS AND MELON FLAVORS LEADINGTO A CRISP, MINERAL FINISH.
— MARQUES DE CASA CONCHA, CHARDONNAY, CHILE 12.5/45 —
SLIGHTLY THICK WITH A SILKY TEXTURE AND LAYERS OF RIPE FIG, PEAR, AND MINERALFLAVORS.
— CUVAISON, CHARDONNAY, CALIFORNIA 18/65 —
LUSH AND BRIGHT, INVITING YOU IN WITH WARM NOTES OF BAKED APPLE, PEAR AND HONEYSUCKLE. EXPANSIVE ACROSS THE PALATE WITH HINTS OF VANILLA AND BRIOCHE
— RED —
— CUVAISON, PINOT NOIR, CALIFORNIA 15/54 —
REVEALS A WILD BERRY CHARACTER DEFINED BY SUCCULENT NOTES OF BLACKBERRY AND BLACK TEA THAT ROLL INTO LAYERS OF HAWTHORN, PLUM, PLUM AND WILD STRAWBERRY
— ST. FRANCIS, MERLOT, CALIFORNIA 13/47 —
FLAVORS OF DARK, CRUSHED BERRIES, CASSIS, RIPE PLUM AND BITTERSWEET CHOCOLATE
— BODEGA TRIVENTO, MAXIMUM RESERVE RED BLEND,ARGENTINA 12.5/45 —
HERE ARE INVITING AROMAS OF RED FRUITS, BLACK PEPPER, CINNAMON, VANILLA ANDSMOKE.
COMPLEXING NOTES OF PEAR, BAY LEAF, CORIANDER SEEDS, DRIED ROSE PETALS ANDASH
— TWO HANDS WINES, SHIRAZ, AUSTRALIA 15/58 —
NOTES OF BLUE FRUITS ACCENTED BY PLUM, BLUEBERRY AND MULBERRY TONES.
COMPLEXING NOTES OF PEAR, BAY LEAF, CORIANDER SEEDS, DRIED ROSE PETALS ANDASH
— TERRUNYO, CARMÉNÈRE, CHILE 25/100 —
NOTES OF BLUEBERRIES AND WILD BERRIES, AND HINTS OF CEDAR AND VIOLET. THE PALATE IS FRUITY AND TASTY
— BODEGA TRIVENTO, MALBEC, ARGENTINA 13/39 —
RIPE CHERRIES, LAVENDER, SHEA BUTTER AND MILK CHOCOLATE. IT'S FULL-BODIED WITH ROUND, RIPE TANNINS AND A CREAMY TEXTURE. SEAMLESS AND CARESSING WITH ALONG, POLISHED FINISH.
— BODEGAS NEXUS, TEMPRANILLO, SPAIN 16/51 —
DELICATE FLORAL NOTES GIVE WAY TO FLAMBOYANT AROMAS OF RIPE FRUITS AND WALNUT. WHILE BALSAMIC AND MINERAL NUANCES BLEND ADDING DEPTH AND COMPLEXITY
— MARQUES DE CASA CONCHA “HERITAGE” CABERNET SAUVIGNON CHILE 30/140 —
DEEP, DARK RED IN COLOR WITH LUSH FLAVORS OF CHERRIES, BLACKCURRANTS,BLACKBERRIES, CEDAR, AND A BIT OF BLACK TAR